Cows, healthy and robust, are raised in family run farms with approximately 20/25 heads each, in a healthy climate and in a setting where nature is queen.
Zootechnical activity in the mountains, linked to the use of pasture meadows, is the prerequisite for the active protection of the environment and for the equilibrium of the mountain itself.
The goodness of the dairy products of Trentino is due to the quality of their raw material: milk. And in order to maintain the highest quality of milk and derivatives, stern controls are performed steadily throughout the year.
Cows are fed only with hay and forage. This nutrition not only allows better livestock life, but also helps maintain and improve the mountain environment.