Caprino Cavalese

Caprino Cavalese, that stands out for its rich, sharp taste, comes from an old tradition of our lands. It is a cheese with white, compact paste, sparse eye-holes, made only from milk of goats bred in the Cavalese lands.


Cows bred in stables of 20/25 heads

Cows fed with hay and fresh grass

Controlled quality milk

Environmentally friendly breeding


Val di Fiemme