Caprino Cavalese, that stands out for its rich, sharp taste, comes from an old tradition of our lands. It is a cheese with white, compact paste, sparse eye-holes, made only from milk of goats bred in the Cavalese lands.
Cows bred in stables of 20/25 heads
Cows fed with hay and fresh grass
Controlled quality milk
Environmentally friendly breeding
If you wish to make an order, contact our store sending an email to temporarystore@formaggideltrentino.it or by calling +39 0463/469440.