The High Mountain Mezzano Trentino is so called because it is made in the daries of Fiemme and Primiero valleys at an altitude around 1000 m. It is a savoury, tasty table cheese also thanks to the ageing time that lasts from 4 to 8 months.
Characteristics of product: a cheese with compact texture, evenly spread eye-holes, it comes from the farms of Fiemme and Primiero valleys.
Storage: wheels to be stored in conditioned premises.
Ingredients: raw milk, salt, rennet. No additives and preservatives.
Cows bred in stables of 20/25 heads
Cows fed with hay and fresh grass
Controlled quality milk
Environmentally friendly breeding
Mezzano is a high mountain cheese and short maturing, tasty and savory. It is particularly good with pears, better if not too mature. Tasting pears and Mezzano together, the difference in consistency can be felt and the freshness of the pear is pleasant.