Mezzano trentino
The High Mountain Mezzano Trentino is so called because it is made in the daries of Fiemme and Primiero valleys at an altitude around 1000 m. It is a savoury, tasty table cheese also thanks to the ageing time that lasts from 4 to 8 months.
Characteristics of product: a cheese with compact texture, evenly spread eye-holes, it comes from the farms of Fiemme and Primiero valleys.
Storage: wheels to be stored in conditioned premises.
Ingredients: raw milk, salt, rennet. No additives and preservatives.