Primiero fresco

Primiero Fresco is produced in the valley that bears the same name, at the feet of the dolomite mountain range Pale di S. Martino. Its ageing time lasts from 2 to 8 months, during which it is weekly washed in lukewarm water with salt. This particular treatment gives the cheese its typical, strong aromas.


Cows bred in stables of 20/25 heads

Cows fed with hay and fresh grass

Controlled quality milk

Environmentally friendly breeding


Trentino - Valle di Primiero


Qualità Trentino