Primiero Fresco is produced in the valley that bears the same name, at the feet of the dolomite mountain range Pale di S. Martino. Its ageing time lasts from 2 to 8 months, during which it is weekly washed in lukewarm water with salt. This particular treatment gives the cheese its typical, strong aromas.
Cows bred in stables of 20/25 heads
Cows fed with hay and fresh grass
Controlled quality milk
Environmentally friendly breeding