Primiero stagionato

Primiero Stagionato has a longer maturation time, from 8 to 12 months during which the rind is continuously washed. At the end of this process we obtain a semi-hard cheese with semi-cooked paste that features an intense, sharp and yet never spicy flavour.


Cows bred in stables of 20/25 heads

Cows fed with hay and fresh grass

Controlled quality milk

Environmentally friendly breeding


Trentino - Valle di Primiero


Qualità Trentino