Primiero Stagionato has a longer maturation time, from 8 to 12 months during which the rind is continuously washed. At the end of this process we obtain a semi-hard cheese with semi-cooked paste that features an intense, sharp and yet never spicy flavour.
Cows bred in stables of 20/25 heads
Cows fed with hay and fresh grass
Controlled quality milk
Environmentally friendly breeding