FLAVOURS OF THE ALPINE SUMMER PASTURES
Affogato di Sabbionara di Malga

AFFOGATO DI SABBIONARA DI MALGA IS MADE FROM ALPINE MILK FROM THE MONTE BALDO PASTURES, KNOWN AS THE "GARDEN OF EUROPE", AND PERFECTED BY SOAKING IN AN ENANTIO "TERRA DEI FORTI”, A TYPICAL RED WINE FROM VALLAGRINA, HENCE THE NAME “DROWNED”.

At the end of the ageing process, the rind turns a vibrant purple. Holes are pierced in the upper part of the rind to allow the Enantio wine to penetrate inside creating violet veins in the cheese and a flavour reminiscent of wine on the palate. The taste is bold and aromatic. The recognisable aroma is characteristic of the wine in which it is soaked.

This alpine pasture cheese has an unmistakable flavour because it is made from the milk of cows grazing in the open air on high-altitude meadows rich in the precious high-mountain plants of Monte Baldo, known as the "Garden of Europe" due to the variety of its flora.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Compact but deliciously soft texture with visible, scattered eyes. Infiltration of wine into the cheese during ageing by soaking.

Ingredients:

Alpine pasture milk, salt and rennet. Aged in Enantio red wine. No additives or preservatives.

Production area:

Vallagarina.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Black banana bread.

Nutrition declaration – Average per 100 g:
Energy
1778 kJ - 429 kcal
Fat
35 g
Of wich saturated fat
23 g
Carbohydrates
1,0 g
Protein
27 g
Salt
1,3 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Primiero
Fresco di Malga
Learn more