Caprino di Malga is made from superior milk of goats taken to pasture on the high-altitude pastures of the Val di Sole. The cheese is soft, straw-coloured, with no or light eyes. It has a very smooth texture with sweet and delicate taste sensations.
Pride, tradition and unmistakable flavours
Semi-aged cheese. Soft texture, straw-coloured, with no or light eyes.
Alpine goat's milk, salt and rennet. No additives or preservatives.
Val di Sole.
Available for cutting at the deli counter.
- 1247 kJ - 300 kcal
- 22 g
- Of wich saturated fat
- 13 g
- 2,4 g
- 23 g
- 2,2 g