It has an unmistakable flavour conferred by its area of origin. Monte Baldo is a biotope for the variety and characteristics of its flora and for this reason it is known as the “Garden of Europe”. Casat del Baldo embodies the essence of the rich and rare plants of these meadows.
Pride, tradition and unmistakable flavours
Semi-aged cheese. Typically pasty texture with visible, scattered eyes.
Alpine pasture milk, salt and rennet. No additives or preservatives.
Available for cutting at the deli counter.
- 1778 kJ - 429 kcal
- 35 g
- Of wich saturated fat
- 23 g
- 1,0 g
- 27 g
- 1,3 g