FLAVOURS OF THE ALPINE SUMMER PASTURES
Casat del Baldo di Malga

A CHEESE WITH A PLEASANT, SLIGHTLY SHARP FLAVOUR, MADE FROM RAW ALPINE MILK FROM THE ALPINE SUMMER PASTURES OF MONTE BALDO.

It has an unmistakable flavour conferred by its area of origin. Monte Baldo is a biotope for the variety and characteristics of its flora and for this reason it is known as the “Garden of Europe”. Casat del Baldo embodies the essence of the rich and rare plants of these meadows.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Typically pasty texture with visible, scattered eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Vallagarina.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Pear compote.

Nutrition declaration – Average per 100 g:
Energy
1778 kJ - 429 kcal
Fat
35 g
Of wich saturated fat
23 g
Carbohydrates
1,0 g
Protein
27 g
Salt
1,3 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Primiero
Fresco di Malga
Learn more