FLAVOURS OF THE ALPINE SUMMER PASTURES
Formae Val di Fiemme di Malga

A TYPICAL SUMMER CHEESE WITH A SWEET TASTE, PRODUCED WITH MILK FROM THE ALPINE PASTURES OF VAL DI FIEMME. 

Raw milk cheese typical of the namesake valley. The thin, semi-hard rind encloses a soft body with a deliciously sweet flavour. The milk comes from the high alpine pastures of Val di Fiemme, located near Malga Lavazè, Malga Val Moena and other selected pastures. It appears to connoisseurs as the typical artisanal alpine cheese of days gone by.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Val di Fiemme.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Rhododendron honey.

Nutrition declaration – Average per 100 g:
Energy
1597 kJ - 385 kcal
Fat
31 g
Of wich saturated fat
22 g
Carbohydrates
0,7 g
Protein
26 g
Salt
1,3 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Vezzena
del Trentino di Malga
Learn more