FLAVOURS OF THE ALPINE SUMMER PASTURES
Primiero Fresco di Malga

A RAW-MILK CHEESE WITH A PLEASANTLY SWEET TASTE, CHARACTERISED BY A TYPICAL YELLOW-OCHRE OR REDDISH-BROWN WASHED RIND.

Many alpine pastures in the Primiero area, from Valle del Vanoi to Passo Rolle, supply milk for making this cheese. One name above all: Malga Rolle, at the foot of the Cimon della Pala, on the pass of the same name at 1980 metres of altitude.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Primiero.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Acacia honey.

Nutrition declaration – Average per 100 g:
Energy
1552 kJ - 374 kcal
Fat
30 g
Of wich saturated fat
20 g
Carbohydrates
1,5 g
Protein
25 g
Salt
1,4 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Vezzena
del Trentino di Malga
Learn more