Many alpine pastures in the Primiero area, from Valle del Vanoi to Passo Rolle, supply milk for making this cheese. One name above all: Malga Rolle, at the foot of the Cimon della Pala, on the pass of the same name at 1980 metres of altitude.
Pride, tradition and unmistakable flavours
Semi-aged, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.
Alpine pasture milk, salt and rennet. No additives or preservatives.
Available for cutting at the deli counter.
- 1552 kJ - 374 kcal
- 30 g
- Of wich saturated fat
- 20 g
- 1,5 g
- 25 g
- 1,4 g