FLAVOURS OF THE ALPINE SUMMER PASTURES
Val di Sole Dolce di Malga

MADE FROM THERMISED WHOLE MILK FROM THE HIGH SUMMER PASTURES OF THE VAL DI SOLE, THIS CHEESE IS VERY PLEASING WITH A DELICIOUSLY SOFT TEXTURE AND A SWEET, DELICATE FLAVOUR.

Excellent for tastings, especially when paired with honey or sweet and sour flavours. Delicious caramelised onions, which pair perfectly with this precious summer cheese.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Soft, white or straw-coloured texture, with large, irregular eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Val di Sole.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Caramelised onions.

Nutrition declaration – Average per 100 g:
Energy
1555 kJ - 375 kcal
Fat
31 g
Of wich saturated fat
22 g
Carbohydrates
0 g
Protein
24 g
Salt
1,1 g
Certifications and quality:

Also see

Vezzena
del Trentino di Malga
Learn more
Primiero
Fresco di Malga
Learn more