FLAVOURS OF THE ALPINE SUMMER PASTURES
Cuor di Fassa Sapori di Malga
CHARACTERISED BY A BOLD FLAVOUR AND THE TYPICAL AROMA OF WASHED-RIND CHEESES, IT IS MADE WITH MILK FROM THE SUMMER ALPINE PASTURES OF VAL DI FASSA AND PROCESSED RAW.
Milk from the alpine pastures of Passo San Pellegrino, Val Monzoni, Val San Nicolò and the Carezza area is blended to make this typical speciality of the Fassa tradition. Here, the characteristically greasy rind of sponged cheeses is called “lispa” in Ladin. It has an aroma and intensity of flavour that few other kinds of cheese can boast.