FLAVOURS OF THE ALPINE SUMMER PASTURES
Le Malghe dell’Orso

CHEESE MADE FROM THERMISED WHOLE MILK FROM THE HIGH PASTURES OF THE VAL DI SOLE. IT IS CHARACTERISED BY ITS REMARKABLY SOFT TEXTURE AND SAVOURY YET DELICATE TASTE.

The flavour dynamics of Le Malghe dell'Orso make it perfect for all palates and excellent for tastings, especially combined with fruit preserves that bring out the flavour to the full.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Compact, straw-coloured texture with scattered, irregular, medium-sized eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Val di Sole.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Isabella grape compote.

Nutrition declaration – Average per 100 g:
Energy
1767 kJ - 426 kcal
Fat
36 g
Of wich saturated fat
20 g
Carbohydrates
1,9 g
Protein
23 g
Salt
2,3 g
Certifications and quality:

Also see

Vezzena
del Trentino di Malga
Learn more
Primiero
Fresco di Malga
Learn more