TRADITIONAL CHEESES
Goat cheeses

FRESH AND SEMI-MATURED CHEESES MADE FROM GOAT'S MILK, UNMISTAKABLE FOR THEIR CHARACTERISTIC AND INTENSE FLAVOUR WITH UNIQUE SENSATIONS.

Goat cheeses are a little great rarity on the Trentino cheese scene. There are many small goat farms scattered across the valleys from where the milk for these tasty cheeses is obtained: from Vallagarina (Caprino di Sabbionara) and Val di Fiemme (Caprino di Cavalese), to Val di Non (Caprino di Fondo and Caprino Monte Ozolo).

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Fresh and semi-aged cheeses made from goat's milk from the province of Trento.

Ingredients:

Goat's milk, salt and rennet. No additives or preservatives.

Production area:

Trentino.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Hazelnuts and pine nuts.

Nutrition declaration – Average per 100 g:
Energy
1441 kJ - 347 kcal
Fat
27 g
Of wich saturated fat
19 g
Carbohydrates
0,9 g
Protein
26 g
Salt
1,3 g
Certifications and quality:

Also see

Casolét
Val di Sole
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Puzzone
di Moena DOP
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