Vezzena is an aged cheese with an intense, tasty and savoury flavour, which becomes more pronounced and tends towards sharp in the "extra-aged" version. The aroma and smell are unmistakable and characteristic, influenced by the typical mountain polyphitic fodder.
Vezzena was almost the only cheese used for seasoning in Trentino before World War I. Production was modest at that time and since pasta was still not very present in the old Trentino cuisine, this typical cheese was grated on soups and minestrone, on dumplings or the other dishes of the day.
Pride, tradition and unmistakable flavours
Aged cheese. Compact texture with small to medium-sized, scattered eyes.
Milk, salt and rennet. No additives or preservatives.
Vallagarina, Lavarone, Folgaria, Valsugana.
Available sliced at the deli counter and vacuum-packed in the 200 g format approx.
Red onion compote.
- 1628 kJ - 392 kcal
- 29 g
- Of wich saturated fat
- 20 g
- 1,5 g
- 31 g
- 1,8 g