Trentingrana Savoury Cantucci
- 250 g 00 flour
- 80 ml extra-virgin olive oil
- 2 eggs
- 80 g grated Trentingrana cheese
- 100 g walnuts
- ½ teaspoon baking powder
- 1 pinch of salt
Mix all the ingredients except the nuts in a bowl.
When the mixture is smooth, add the walnuts and knead quickly to distribute them well.
Divide the dough in half, form two rolls of about 5 cm in diameter and place them on a baking tray lined with baking paper.
Bake in a preheated oven at 180°C for 18 minutes.
Remove the rolls from the oven and cut them into slices of about 2 cm with a sharp cut. Put the biscuits back on the baking tray and bake again for 10 minutes.
Leave to cool completely before serving.
The savoury biscuits can be stored in a tin box for up to 2 weeks.