Caprino Val di Sole Sapori di Malga

FLAVOURS OF THE ALPINE SUMMER PASTURES

THE GOAT'S CHEESE MADE WITH ALPINE MILK IS A REAL SPECIALITY. MADE ONLY IN SUMMER WITH MILK FROM GOATS GRAZING ON THE MOUNTAIN PASTURES, IT ENCOMPASSES UNIQUE FLAVOURS AND AROMAS.

Caprino Val di Sole Sapori di Malga is made from superior milk of goats taken to pasture on the high-altitude pastures of the Val di Sole. The cheese is soft, straw-coloured, with no or light eyes. It has a very smooth texture with sweet and delicate taste sensations.

PRODUCT CHARACTERISTICS

NUTRITION VALUES AND QUALITY

Characteristics:

Semi-aged cheese. Soft texture, straw-coloured, with no or light eyes.

Ingredients:

Alpine goat's milk, salt and rennet. No additives or preservatives.

Production area:

Val di Sole.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Dried apricots.

Nutrition declaration – Average per 100 g:

Energy: 1247 kJ - 300 kcal
Fat: 22 g
Of wich saturated fat: 13 g
Carbohydrates: 2,4 g

Protein: 23 g
Salt: 2,2 g

Certifications and quality:

Also see

Cuor
di Fassa di Malga

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Primiero
Fresco di Malga

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Pride, tradition and unmistakable flavours

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