IT
EN
DE

FLAVOURS OF THE ALPINE SUMMER PASTURES
Maso delle Dolomiti

A SOFT SUMMER ALPINE MILK CHEESE WITH SWEET AND MELTING TASTE SENSATIONS AND MILKY AND HERBACEOUS HINTS.

This cheese owes its name to its area of origin. It is made in Primiero, with milk from cows grazing at high altitudes on the time-honoured summer pastures in the shadow of the Dolomite Mountain groups. Its taste and aroma carry with it the forage plants of these green meadows.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Tender and compact texture, straw-white in colour, with almost no scattered eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Primiero.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Plum and onion compote.

Nutrition declaration – Average per 100 g:
Energy
1552 kJ - 374 kcal
Fat
30 g
Of wich saturated fat
20 g
Carbohydrates
1,5 g
Protein
25 g
Salt
1,4 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Primiero
Fresco di Malga
Learn more