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FLAVOURS OF THE ALPINE SUMMER PASTURES
Prima Malga

A SOFT CHEESE TYPICAL OF PRIMIERO, MADE FROM THE SUPERIOR MILK OF COWS GRAZING AT HIGH ALTITUDES IN ONE OF THE BEST ALPINE SUMMER PASTURES IN TRENTINO.

It is sweet and melting with unmistakable hints of milk and fragrant herbs. Its characteristic soft texture makes it perfect for recipes and uses in special and gourmet dishes.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged cheese. Tender and compact texture, straw-white in colour, with almost no scattered eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Primiero.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Orange bloom honey.

Nutrition declaration – Average per 100 g:
Energy
1552 kJ - 374 kcal
Fat
30 g
Of wich saturated fat
20 g
Carbohydrates
1,5 g
Protein
25 g
Salt
1,4 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Vezzena
del Trentino di Malga
Learn more