FLAVOURS OF THE ALPINE SUMMER PASTURES
Puzzone di Moena DOP di Malga

A SPECIAL VERSION OF THE FAMOUS PUZZONE DI MOENA, A PDO WASHED-RIND RAW MILK CHEESE, MADE FROM ALPINE PASTURE MILK AND PROTECTED BY THE SLOW FOOD PRESIDIUM.

Puzzone di Moena shares the characteristics of an intense aroma and bold taste with traditional Puzzone di Moena but it is made exclusively with milk from summer alpine pastures situated over 2,000 metres above sea level: Malga Bocche, Malga Pozza, Malga San Pellegrino, Malga Toazzo, Malga Valmaggiore and Malga Gardonè. The alpine pastures span the areas of Paneveggio Park, Passo Lusiae and Passo San Pellegrino. Puzzone di Moena PDO becomes a Slow Food Presidium after ageing for at least 120 days.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged, protected denomination of origin, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with small to medium-sized, scattered eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Valli di Fiemme, Fassa and Primiero.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Green tomato jam.

Nutrition declaration – Average per 100 g:
Energy
1573 kJ - 379 kcal
Fat
30 g
Of wich saturated fat
21 g
Carbohydrates
0,7 g
Protein
26 g
Salt
1,7 g
Certifications and quality:

Also see

Cuor
di Fassa di Malga
Learn more
Primiero
Fresco di Malga
Learn more