Puzzone di Moena shares the characteristics of an intense aroma and bold taste with traditional Puzzone di Moena but it is made exclusively with milk from summer alpine pastures situated over 2,000 metres above sea level: Malga Bocche, Malga Pozza, Malga San Pellegrino, Malga Toazzo, Malga Valmaggiore and Malga Gardonè. The alpine pastures span the areas of Paneveggio Park, Passo Lusiae and Passo San Pellegrino. Puzzone di Moena PDO becomes a Slow Food Presidium after ageing for at least 120 days.
Pride, tradition and unmistakable flavours
Semi-aged, protected denomination of origin, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with small to medium-sized, scattered eyes.
Alpine pasture milk, salt and rennet. No additives or preservatives.
Valli di Fiemme, Fassa and Primiero.
Available for cutting at the deli counter.
Green tomato jam.