Formae Val di Fiemme has scattered and visible eyes. It has a bold flavour, due to the processing of raw milk and the typical ageing of washed-rind cheeses caused by sponging with brine.
Formae Val Fiemme Riserva, characterised by longer ageing of at least 120 days, is well worth sampling.
Pride, tradition and unmistakable flavours
Semi-aged, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.
Milk, salt and rennet. No additives or preservatives.
Val di Fiemme.
Available sliced at the deli counter and vacuum-packed in the 200 g format approx.
- 1597 kJ – 385 kcal
- 31 g
- Of wich saturated fat
- 22 g
- 0,7 g
- 26 g
- 1,3 g