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TRADITIONAL CHEESES
Mezzano Trentino

MEZZANO TRENTINO DELLE DOLOMITI IS A CHEESE NAMED AFTER ITS MATURATION PROCESS, WHICH FALLS BETWEEN FRESH AND AGED CHEESE, GIVING IT A DISTINCTIVE AND UNMISTAKABLE AROMA.

A tasty cheese to enjoy in slices. It is intense, tasty and savoury becoming more pronounced and tending towards sharp in the "extra-aged" version. The aroma and smell are unmistakable and characteristic, influenced by the typical mountain polyphitic fodder.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Aged cheese. Compact texture with small to medium-sized, scattered eyes.

Ingredients:

Milk, salt and rennet. No additives or preservatives.

Production area:

Val di Fiemme and Primiero.

Available sizes:

Available sliced ​​at the deli counter and vacuum-packed in the 200 g format approx.

Perfect pairings:

Pear compote with ginger.

Nutrition declaration – Average per 100 g:
Energy
1685 kJ - 405 kcal
Fat
31 g
Of wich saturated fat
21 g
Carbohydrates
1,4 g
O wich sugar
0 g
Protein
31 g
Salt
1,8 g
Certifications and quality:

Also see

Affogato
di Sabbionara
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Casolét
Val di Sole
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