IT
EN
DE

TRADITIONAL CHEESES
Mezzano Trentino

MEZZANO TRENTINO IS A RAW MILK CHEESE MADE IN THE DAIRIES OF THE FIEMME AND PRIMIERO VALLEYS AT ALTITUDES OF AROUND 1,000 METRES OVER SEA LEVEL, HENCE ITS NAME.

A tasty cheese to enjoy in slices. It is intense, tasty and savoury becoming more pronounced and tending towards sharp in the "extra-aged" version. The aroma and smell are unmistakable and characteristic, influenced by the typical mountain polyphitic fodder.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Aged cheese. Compact texture with small to medium-sized, scattered eyes.

Ingredients:

Milk, salt and rennet. No additives or preservatives.

Production area:

Val di Fiemme and Primiero.

Available sizes:

Available sliced ​​at the deli counter and vacuum-packed in the 200 g format approx.

Perfect pairings:

Pear compote with ginger.

Nutrition declaration – Average per 100 g:
Energy
1685 kJ - 405 kcal
Fat
31 g
Of wich saturated fat
21 g
Carbohydrates
1,4 g
Protein
31 g
Salt
1,8 g
Certifications and quality:

Also see

Affogato
di Sabbionara
Learn more
Casolét
Val di Sole
Learn more