The Primiero Stagionato is a washed-rind cheese made with raw milk that is washed regularly with warm brine during the ageing process.
Its production closely follows the pace of the seasons and the cow fodder that changes from month to month. This means that the same cheese made at different times of the year expresses different flavours and aromas precisely because it follows the times defined by nature.
Pride, tradition and unmistakable flavours
Aged, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.
Milk, salt and rennet. No additives or preservatives.
Available for cutting at the deli counter.
- 1711 kJ - 413 kcal
- 33 g
- Of wich saturated fat
- 22 g
- 1,5 g
- 27 g
- 2,1 g